K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-002443

Crafted at ATL - Conc C

6000 N Terminal Pkwy, Clayton, GA 30320

95 A
Most Recent Score
Excellent
Routine • 2026-08-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-08-03 • Violations Cited: 3
Ref: insp_ga_fsp-031-002443_2026-08-03_13387
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection not posted in public view. Advised to post CA: Most recent inspection shall be posted in public view.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent permit not posted in public view. Advised to post CA: Most recent permit shall be posted in public view.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar area dish machine measuring 0 ppm chlorine. Advised to repair. Advised to take out of service and use main kitchen dish machine or 3-compartment for glassware. CA: Sanitizer shall be proper concentration.

B (81) Issued Provisional Permit
Inspection Date: 2026-06-05 • Violations Cited: 4
Ref: insp_ga_fsp-031-002443_2026-06-05_13386
Cited Observations & Standards
Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth sitting on prep area counters: Wiping cloth shall be stored in sanitizer solutions in between uses. COS Cloths placed in buckets.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed small flies at the bar and wait station. CA: Pests shall be controlled at all times. Discussed with PIC to contact pest control.

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without clean up procedures or supplies when responding to vomiting/diarrheal events. CA: Facility shall have supplies available at all times.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding on the counter and prep top cooler above 41F. CA: All TCSW foods shall cold hold at 41F or below. COS: Foods were placed on an ice bath.