K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-002444

ATL Life Market - Conc C

6000 N Terminal Pkwy, Clayton, GA 30320

86 B
Most Recent Score
Good
Routine • 2026-08-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (86) Routine Most Recent
Inspection Date: 2026-08-10 • Violations Cited: 3
Ref: insp_ga_fsp-031-002444_2026-08-10_13389
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the ambient temperature of the grab n go cooler at 43F. CA: All equipment shall be maintained at 41F or below. Discussed to repair.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at the 3-compartment sink and grand n go cooler. CA: All plumbing shall be maintained in good condition at all times. Advised to repair.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding above 41F in the gran n go cooler and prep top. CA: All TCS foods shall cold hold at 41F or below. COS: Items were re-located to the WIF to cool.

B (85) Issued Provisional Permit
Inspection Date: 2026-06-05 • Violations Cited: 3
Ref: insp_ga_fsp-031-002444_2026-06-05_13388
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed hot water not available at the prep sink. CA: Hot water shall be available at all times. Discussed to have hot water restored.

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility operating without clean up procedures and supplies available when responding to vomiting/diarrheal events. CA: Clean up procedures and supplies shall be available when responding to vomiting/diarrheal events.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding in the reach in cooler and gran n go cooler. CA: All TCS foods shall cold hold at 41F or below. COS: Products were relocated to the WIC.