ATL MKT - Atrium (SW)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed permit not posted in public view. The current Food Service Establishment permit shall be posted in public view at all times. Stated to PIC to obtain permanent Food Service permit and post in public view.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the score of the most recent inspection report blocked. The most recent inspection report shall be posted in public view at all times. Stated to PIC to relocate the most recent inspection report.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed RIC at the front-food service area in disrepair and not in use. Equipment shall be maintained in a stated of repair according to subsections (1) and (2) of this Rule. Stated to PIC have RIC serviced.

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent ceiling tiles above the 3-compartment sink in the main kitchen. Stated to PIC that indoor materials for floors, walls, and ceilings shall be smooth, nonabsorbent, and easily cleanable. Stated to PIC to replace ceiling tiles.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of the bulk ice machine in the main kitchen and ice bin lid connected to the front-food service beverage machine holding ice with brown reside. Food contact surfaces of equipment and utensils shall be cleaned at any time during the operation when contamination may occur. Stated to PIC to increase the cleaning frequency of the bulk ice machine and ice bin lid.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of soda nozzles connected to the front food service beverage machine with black mold-like substance. Food contact surfaces shall be cleaned to sight and touch. Stated to PIC to wash, rinse, and sanitize, soda nozzles.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed raw bacon thawing in the produce sink. COS- raw bacon was removed

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed facility with no test strips available to check sanitizer. Advised to obtain

Hot and cold water available; adequate pressure — Inspector Note: Observed no hot water available at the produce sink. Advised to restore

Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the dish wash / prep area. Advised to clean and notify pest control

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed soda nozzles stored with black substance on food contact surfaces. Advised to clean all nozzles