Tara Elementary (HSP)

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the main kitchen's WIF food in disrepair not able to close without locking. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Stated to the PIC to have the WIF's door repaired.

Insects, rodents, and animals not present — Inspector Note: Upon arrival, observed visible light entry at the back door of the food service establishment. Outer openings shall be protected against the entry of insects, pests, and rodents by self-closing, solid, tight-fitting doors. Stated to PIC to have/place weatherstrip on the back door of the facility.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple equipment in disrepair. Advised PIC equipment shall be maintained in a state of repair and condition.

Physical facilities installed, maintained, and clean — Inspector Note: Observed stained ceiling tiles throughout main kitchen in several areas. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of foo products. Advised PIC to thoroughly clean ceiling tiles throughout the main kitchen.

Insects, rodents, and animals not present — Inspector Note: Upon arrival observed visible light entry at the back door of the facility. Advised PIC that outer openings shall be protected against rodents and pest by solid, self closing , tight-fitting doors. Advised PIC to place weather stripping at the back door of facility.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed debris and pink mold like substance on white panel of ice machine on interior. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer, as necessary.

Proper cold holding temperatures — Inspector Note: Observed TCS foods (single- service low fat milks and chocolate milk (single-service)) cold holding in the temperature danger zone above 41°F at the front food service milk box #2. Advised PIC that when cold holding TCS food, foods shall range between 41°F or below. COS- Food employees relocated low fat milk and chocolate milk in the walk in cooler for proper cooling.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed debris on white panel of ice machine on interior. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer, as necessary.