Lovejoy High School

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the main kitchens WIC (not in use) with an ambient temperature of 72.1. Also, Observed the main kitchens RIC #1 with an ambient temperature of 71.4. Equipment shall be in state of good repair according to subsections (1) and (2) of this rule stated to PIC to have units repaired.

Hot and cold water available; adequate pressure — Inspector Note: Observed prep sink in the main kitchen not able to reach have adequate hot water temperature under pressure. A plumbing system including prep sinks shall have hot and cold water under pressure. COS: contract or repaired hot water at the prep sink.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the back door (bottom) of the facility. Outer Openings of a food service establishment shall be protected against the entry of rodents, insects, and other pest by solid, tight-fitting, self-closing doors. Stated to the PIC to Install weatherstrip at the bottom of the backdoor.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handsink #4 in the main kitchen with a water temperature of 82F. Handsinks shall be supplied with warm tempering water of at least 85F. Stated to PIC to have unit serviced.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry in the main kitchen at the back door. Advised PIC that outer openings shall be tight-fitting to protect against entry of insects and rodents.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry under backdoor of facility. Advised PIC outer openings shall be protected from entry of pests.