HARRY'S PIZZA & SUBS

Single-use/single-service articles: properly stored, used — Inspector Note: OBSERVED 2 PACKAGES OF PIZZA BOXES STORED OPENED AND ON THE FLOOR NEAR MOP SINK IN FRONT FOOD SERVICE AREA C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED PIC WASHING HANDS IN MOP SINK C/A: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. EHS INFORMED PIC THE ONLY PLACE APPROVED TO WASH HANDS IS IN A DESIGNATED HAND SINK

Food stored covered — Inspector Note: OBSERVED MULTIPLE PIZZAS SERVED BY THE SLICE STORED UNCOVERED ON PREP TABLE IN MAIN KITCHEN. OBSERVED WINGS ON LOWER SHELF IN WIC STORED UNCOVERED. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED