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Cobb County
School Base Kitchen Cobb County Permit: .1-2545

NICHOLSON ELEMENTARY SCHOOL

1599 Shallowford Rd, Marietta, GA 30066

100 A
Most Recent Score
Excellent
Routine • 2026-09-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-09-15 • Violations Cited: 0
Ref: insp_ga_.1-2545_2026-09-15_13591
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Routine
Inspection Date: 2026-02-25 • Violations Cited: 0
Ref: insp_ga_.1-2545_2026-02-25_13590
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Routine
Inspection Date: 2025-10-06 • Violations Cited: 1
Ref: insp_ga_.1-2545_2025-10-06_13589
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed 1% fat free milk, fat free and strawberry milk that was holding above 41*F in the RIC at the serving line Observed deli ham that was stored in the RIC in the main kitchen that was holding above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS ALL FOOD WAS DISCARDED