ROSS MEMORIAL HEALTH CARE CENTER

Wiping cloths: properly used and stored — Inspector Note: Cloth solution for sanitizing food contact surfaces is registering at 0ppm quaternary ammonia (*2 containers) CA: Solution must be 200 - 400 ppm quaternary ammonia. COS: Solution remade to read 200ppm.

Proper cold holding temperatures — Inspector Note: Observed cold holding temperature violation in the glass reach in cooler in the main kitchen. (see temperature logs) CA: Cold hold temperature of TCS foods must be 41F or below COS: Foods discarded

Proper date marking and disposition — Inspector Note: Observed containers of thickened dairy(x1) and thickened flavor water(3) in clear 2 door reach in cooler opened Saturday or Sunday without date marking in the main kitchen. C/A: Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. COS: Containers of thickened dairy and waters were discarded.