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Cobb County
Full-Service Cobb County Permit: .1-3820

LAS PALMAS MEXICAN RESTAURANT

4200 Wade Green Rd, Cobb, GA 30144-1808

82 B
Most Recent Score
Good
Routine • 2026-04-21
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (82) Routine Most Recent
Inspection Date: 2026-04-21 • Violations Cited: 4
Ref: insp_ga_.1-3820_2026-04-21_13669
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: A hole in the wall was observed inside the employee restroom. Missing floor tile was observed in front of the grill on the prep line. CA: All physical facilities shall be maintained in good repair.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black residue on soda nozzle dispensers in main kitchen area. CA: Food contact surfaces shall be clean to sight and touch. COS: PIC cleaned the soda nozzles.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: The concentration of the sanitizer bucket on the prep line tested at 0PPM. CA: A chemical sanitizer used in a sanitizing solution shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. COS: The sanitizer tested at 50PPM for chlorine.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cocktail sauce, ranch and tomatoes stored inside walk in cooler #2 and the whipped inside the reach in cooler in the bar held cold holding temperatures above 41F. CA: Cold Holding, except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items were discarded and transferred inside walk in cooler #1 to ensure temperatures are maintained at 41F or below.