La Parrilla Mexican Restaurant

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: 1. Observed the ambient temperature for the grill drawers in the main kitchen at 45F; EHS temped the ambient after all food was moved and got 45F (12:55). 2. Observed the reach-in cooler directly under the chip storage in the server prep area of the main kitchen with an ambient of 55F. Internal unit thermometer was also 55F; EHS observed the door of the unit not able to fully close. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: grill drawers temped again and observed at 40F.