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Cobb County
Full-Service Cobb County Permit: .1-4296

HILTON ATLANTA/MARIETTA HOTEL & CONFERENCE CENTER - FOOD

500 Powder Springs St, Marietta, GA 30064-3523

91 A
Most Recent Score
Excellent
Routine • 2026-07-13
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-07-13 • Violations Cited: 1
Ref: insp_ga_.1-4296_2026-07-13_13687
Cited Observations & Standards
Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Observed cut watermelon and cut honeydew melon cooling at a rate that would not reach 41F within the proper amount of time in the main kitchen front walk-in cooler. Observed sliced turkey cooling at a rate that would not reach 41F within the proper amount of time in the prep kitchen walk-in cooler. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature. COS: Facility still has 1 hour to cool watermelon and honeydew melon. Both were placed in ice baths in the main kitchen front walk-in cooler for rapid cooking. Sliced Turkey was discarded.

B (89) Routine
Inspection Date: 2026-02-18 • Violations Cited: 1
Ref: insp_ga_.1-4296_2026-02-18_13686
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed two trays of roasted potatoes and one tray of eggplant rollatinis hot holding below 135F in the warmer cabinet in the main kitchen. CA: TCS foods being hot held shall be 135F or above. COS: PIC stated it was placed in warmer cabinet an hour ago. Potatoes were reheated to 166/167F and eggplant was reheated to 169F in the oven and placed back in warmer cabinet.