OLDE TOWNE TAVERN & GRILLE

Washing fruits and vegetables — Inspector Note: Observed dirty dished being stored in both compartments of the designated vegetable prep sink located in the main kitchen. C/A: raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only COS: dishes removed

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the both hand sinks behind the bar and the only hand sink in the main kitchen without any paper towels or any other approved hand drying methods. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: paper towels provided

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand sink behind the bar next to the beer dispensing nozzles being used as a dump sink. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: ice, straws, and orange slices removed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy black and pink build up on the interior portion of the ice maker/water filters for both bulk ice machine located in the main kitchen area. Observed black build up on the interior portion of the bulk ice dispenser located next to the beer walk-in cooler. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.