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Cobb County
Full-Service Cobb County Permit: .1-4344

WAFFLE HOUSE #1100

3335 S Cobb Dr, Smyrna, GA 30080-4117

89 B
Most Recent Score
Good
Routine • 2026-07-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (89) Routine Most Recent
Inspection Date: 2026-07-28 • Violations Cited: 2
Ref: insp_ga_.1-4344_2026-07-28_13694
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed 3 door RIC in front service holding ambient and several TCS food items( shelled eggs, chocolate milk, milk, creamer, whip cream, and diced ham) above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded, work order placed, Maintenance arrived while EHS was on site.

Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Observed raw pork chops and raw prepped chicken covered and cooling in FS RIC by grill top not cooling at a rate fast enough to achieve 41F or below within 4 hours. C/A-Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS- items moved to WIC left uncovered for rapid cooling