RENAISSANCE ATLANTA WAVERLY HOTEL - MAIN KITCHEN
2450 Galleria Pkwy, Atlanta, GA 30339-3130
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the 2-door Reach-in cooler middle unit with an ambient of 43F. EHS also observed temperature logs from the engineering team, with this unit holding at 43F since the morning of 6/30/2026. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: This facility may not use this unit until approval from the health authority is given.
Proper cold holding temperatures — Inspector Note: Observed several cold TCS items (shredded cheese, raw beef x2, pimento cheese) held in the 2-door Reach-in cooler middle unit above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: all item in this unit voluntarily discarded by the CFSM
Proper cold holding temperatures — Inspector Note: Observed several TCS items inside walk in cooler in main kitchen cold holding above 41F. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Items discarded.