DAIRY QUEEN STORE #12030

Food properly labeled; original container — Inspector Note: Observed squirt bottles in prep top and counter top not labeled in main kitchen. C/A-Food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. COS- Prep top bottles labeled BBQ and Garlic Parmesan. Prep top squirt bottles labeled bbq, chipotle mayo, mayo, and ranch

In-use utensils: properly stored — Inspector Note: Observed ice scoop handle laying inside ice machine in main kitchen. C/A-In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. COS- Ice scoop removed

Single-use/single-service articles: properly stored, used — Inspector Note: Observed hamburger single use, hot dog single use, paper cups, and small black single use articles all lip up throughout main kitchen. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented COS- all items placed lip down

Hands clean and properly washed — Inspector Note: Observed food prep employee wash hands in main kitchen hand sink and proceeded to turn of hand sink with clean bare hands. C/A-To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. COS-Food prep employee rewashed hands and turned off hand sink with paper towels

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed icing bag tips(x3) in hand sink in main kitchen by cake decorating table. C/A-A handwashing facility may not be used for purposes other than handwashing. COS- Icing tips removed