K KaldiScores
Cobb County
School Onsite Kitchen Cobb County Permit: .1-4837

CAMPBELL HIGH SCHOOL

5265 Ward St, Smyrna, GA 30080-1944

96 A
Most Recent Score
Excellent
Routine • 2026-05-12
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own CAMPBELL HIGH SCHOOL?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-05-12 • Violations Cited: 1
Ref: insp_ga_.1-4837_2026-05-12_13753
Cited Observations & Standards
Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: MULTIPLE (4) HAND SINKS IN MAIN KITCHEN OBSERVED NOT REACHING AT +85F C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. FACILITY HAS 72 HOURS TO FIX VIOLATION

A (91) Routine
Inspection Date: 2025-10-21 • Violations Cited: 2
Ref: insp_ga_.1-4837_2025-10-21_13752
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: The cheese sandwich stored inside the reach in cooler #2 held cold holding temperatures at 54F. CA TCS food items must maintain cold holding temperatures at 41F or below. COS The sandwich was stored inside the walk in cooler to reach a temperature of 36F.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: The chicken tenders stored inside warmer cabinet #2 inside the kitchen held hot holding temperatures below 135F. CA TCS food items must maintain hot holding temperatures at 135F or above. COS The chicken tenders were placed in the oven to reheat to temperatures of 155F.