FIRST UNITED METHODIST CHURCH

Proper date marking and disposition — Inspector Note: Observed several ready to eat TCS foods held beyond 7-day expiration in WIC in main kitchen: 1. Milk - expiration date 6/6/2026 2. Blue cheese crumbs (date marked April 2026 unknown expiration date) 3. Baked Beans (date marked 5/5/2026) 4. Breakfast Casserole (date marked 5/17/2026) C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: All items were discarded.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed non-current CDPH inspection (Score: 100) posted in public view of dining area/lobby. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Proper date marking and disposition — Inspector Note: Observed several ready to eat TCS foods held beyond 7-day expiration in WIC in main kitchen: 1. Stuffed tomatoes (2-trays)- Prep date 11/15/25 2. Blue cheese crumbs (Prepared: 10/29/25 - unknown expiration 3. Cooked chicken -Prep date: 11/19/2025 C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: All items moved to cart to be discarded and marked do not use.