WILLY'S MEXICANA GRILL #3

Nonfood-contact surfaces clean — Inspector Note: Observed the following: -Black and pink accumulations on drink machine fixtures of dining area. -Brown colored accumulations around vegetable prep sink faucet knobs in main kitchen. -Grease accumulation on stove hood in front service C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct within 72 hours.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep top coolers (1, front kitchen & 2, main kitchen) and reach-in cooler under prep top cooler 2 are unable to maintain TCS foods 41 or below. C/A: Ensure cold holding equipment is kept in good repair

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink and black slime/mold-like accumulations inside ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean within 24 hours

Proper cold holding temperatures — Inspector Note: Observed several cold holding violations in prep top cooler(s) of front service and main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: Discarded