CHINA DYNASTY

Food stored covered — Inspector Note: Observed, in prep top cooler (left) bottom, multiple containers of vegetable and spices stored uncovered that could potentially become contaminated from rack above. Observed, in prep top cooler (right) bottom, a container of vinegar stored uncovered that could potentially become contaminated from rack above. Observed, in prep top cooler #3 bottom, general tso's chicken and sweet & sour chicken stored uncovered that could potentially become contaminated from rack above. C/A: Store food covered to prevent possible contamination from overhead. COS: PIC placed plastic wrap covering on top of containers.

Food properly labeled; original container — Inspector Note: Observed containers of dried black mushrooms, yellow mustard powder, sugar, without an identifying label on them C/A Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net quantity of contents; (iv) The name and place of business of the manufacturer, packer, or distributor; and (v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Pf COS Bottles were labeled

Contamination prevented during food preparation, storage, display — Inspector Note: Observed two large boxes of cut onions washed, covered and stored on the floor in the WIC. C/A Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Plastic trays were removed off the floor

Food in good condition, safe, and unadulterated — Inspector Note: Observed lemons stored at the bottom of the prep top unit with mold on them. Observed shredded napa cabbage stored at the prep top unit looking like it was spoiling. C/A Condition. Food shall be safe, unadulterated, and honestly presented. P COS Food was discarded

Toxic substances properly identified, stored, used — Inspector Note: Observed degreaser removed from the original container and placed into a clear spray bottles and stored around the kitchen area. Observed the original container bottle with the label missing, no way of identifying the bottle. C/A Original Containers, Identifying Information. Containers of poisonous or toxic materials shall bear a legible manufacturer's label. Pf COS Label was posted on the bottles