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Cobb County
Fast Food Cobb County Permit: .1-5354

VARSITY THE - TOWN CENTER

2790 Town Center Dr, Kennesaw, GA 30144-4938

85 B
Most Recent Score
Good
Routine • 2026-05-14
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-05-14 • Violations Cited: 2
Ref: insp_ga_.1-5354_2026-05-14_13794
Cited Observations & Standards
Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed container of onion rings stored uncovered in the walk in cooler 2 in the main kitchen. Observed container of onion rings, batter, and bin of fries stored uncovered in the main ktichen. C/A: Food should be covered in order to protect from contamination.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed pimento cheese holding above 41f on the counter top in the main kitchen. Observed sliced cheese holding above 41f in the prept top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Pimento cheese discarded. Sliced cheese prepped within 2 hours; allowed to cool to 41f.

A (90) Routine
Inspection Date: 2025-11-03 • Violations Cited: 2
Ref: insp_ga_.1-5354_2025-11-03_13793
Cited Observations & Standards
Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed single service cup being used to scoop icing out of bulk bucket. Observed metal bowl being used to scoop fries out of bulk bucket. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean protected location and with utensils that will not contaminate food. COS: Bowl and cup removed.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed pimento cheese holding above 41f in the reach-in cooler in the main kitchen. Observed cheese and lettuce holding above 41f in the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Pimento cheese discarded. Cheese and lettuce prepped within 2 hours, items were placed in walk-in cooler to continue cooling.