STARBUCKS COFFEE #8371

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloth stored in quat sanitizer solution with a concentration of 100ppm under the espresso machine in the front food service area. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: PIC remade sanitizer to 200ppm.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed non current inspection displayed (1/12/2022). Observed no inspection report posted at drive thru window. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in 100ppm QAC solution in a sanitizer bucket stored under the cabinet with espresso machines in the front food service area. CA: wiping cloths shall be stored in a QAC solution with a concentration of 200-400ppm. COS: Sanitizer bucket remade to 400ppm QAC.