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Cobb County
Full-Service Cobb County Permit: .1-5664

J. CHRISTOPHER'S RESTAURANT

1275 Powers Ferry Rd, Marietta, GA 30067

96 A
Most Recent Score
Excellent
Routine • 2026-08-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-08-11 • Violations Cited: 2
Ref: insp_ga_.1-5664_2026-08-11_13826
Cited Observations & Standards
Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: OBSERVED 2 SPRAY BOTTLES CONTAINING CHEMICALS TAKEN FROM BULK SUPPLY WITH NO COMMON NAME LABEL C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: PIC PUT LABELS ON THE SPRAY BOTTLES (DEGREASER & BLEACH)

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: OBSERVED WIPING CLOTHS FOR FOOD CONTACT SURFACES STORED IN QUAT SOLUTION MAINTAINED BEYOND 400PPM C/A: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. COS: PIC ADDED WATER; CONCENTRATION RIGHT AT 400PPM

A (91) Routine
Inspection Date: 2026-02-04 • Violations Cited: 2
Ref: insp_ga_.1-5664_2026-02-04_13825
Cited Observations & Standards
Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: OBSERVED WIPING CLOTHS STORED IN QUAT SANITIZER SOLUTION NOT MAINTAINED BETWEEN WITHIN RECOMMENDED RANGE (200PPM-400PPM) C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: SANITIZER RE-MADE WITHIN RANGE 200PPM-400PPM

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED OLD FOOD DEBRIS ON UTENSILS IN HOLDER IN FRON FOOD SERVICE AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: UTENSILS PLACED IN WAREWASHING TO BE CLEANED AND SANITIZED