MARIETTA PIZZA COMPANY
3 Whitlock Ave, Marietta, GA 30064-2321
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Official Inspection History
2 recorded inspectionsNonfood-contact surfaces clean — Inspector Note: Observed area under the flour storage in the hallway with flour and dust accumulation. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black and pink build up on the interior chute of the larger ice machine (the right one) located in the main kitchen. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. NOTE: Ice machine labeled as "do not use"
Proper cold holding temperatures — Inspector Note: Observed cold TCS foods distinguished by an asterisk (*) held above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded