DAIRY QUEEN OF KENNESAW
2561 Kennesaw Due West Rd, Kennesaw, GA 30144
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Official Inspection History
1 recorded inspectionProper cooling methods used: adequate equipment for temperature control — Inspector Note: Ambient temperature of prep cooler was 54 degrees. C/A: Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04
Certified Food Protection Manager — Inspector Note: Observed expired CFSM posted. PIC shown up to date CFSM certificate on their phone. C/A: CFSM certificate shall be posted in public view. A CFSM certificate which has expired shall not be posted in the food service establishment.
Proper cold holding temperatures — Inspector Note: Observed several tcs foods cold holding above 41 degrees (see asterisked food items on temperature log) in prep cooler in main kitchen. C/A: Time/Temperature Control for Safety Food Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food at time of inspection.