HIDALGO'S MEXICAN RESTAURANT

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food service permit posted at this facility. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers NOTE: EHS emailed facility a copy of permit

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food employee rinse gloved hands in vegetable prep sink after handling raw meat. C/A: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. COS: gloves removed and employee washed hands in hand sink located in the main kitchen.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the highest hot water temperature for the bar hand sink at 75F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. NOTE: EHS ran hot water at sink for several minutes

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishes being actively washed in the ware washing machine located in main kitchen with a concentration of 0ppm (chlorine). C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g) NOTE: container for chlorine chemical dispenser at dish machine observed empty. COS: dish machine in main kitchen observed at 100ppm after switching out empty sanitizer bucket; dishes re-washed and sanitized

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy black and pink build up on the interior chute of the bulk ice machine located in the main kitchen. Observed black build up on the inside of the soda nozzles from the drink dispenser located in the server galley area of the main kitchen. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: ice machine turned off and ice discarded at time of inspection, ice machine cleaned to sight and touch. Ice machine allowed to air dry. Soda nozzles cleaned to sight and touch.