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Cobb County
Full-Service Cobb County Permit: .1-7645

MELTING POT RESTAURANT THE

2500 Cobb Place, Cobb, GA 30144-7521

92 A
Most Recent Score
Excellent
Routine • 2026-05-12
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (92) Routine Most Recent
Inspection Date: 2026-05-12 • Violations Cited: 2
Ref: insp_ga_.1-7645_2026-05-12_13879
Cited Observations & Standards
Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: NO HOT WATER OBSERVED AT HAND SINKS WITHIN FACILITY TEMPERING AT +85F C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet FACILITY HAS 72HRS TO CORRECT VIOLATION

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED FOOD CONTACT SURFACES OF PLATES, BOWLS AND FORKS STORED AS CLEAN AND READY TO USE, SOILED WITH FOOD DEBRIS C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: EQUIPMENT PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED

B (89) Routine
Inspection Date: 2025-10-14 • Violations Cited: 1
Ref: insp_ga_.1-7645_2025-10-14_13878
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cold tcs food distinguished with an asterisk (*) holding above 41F. C/A: time/temperature control for safety food shall be maintained at 41°F or below COS: Romaine and sliced cheese discarded; other items prepared at 3:00pm and 3:45pm; these items moved to Walk-in cooler to finish cooling NOTE: items stored in preptop units for service shall be cooled to 41F or below