K KaldiScores
Cobb County
School Onsite Kitchen Cobb County Permit: .1-82

A.L. BURRUSS ELEMENTARY SCHOOL

325 Manning Rd, Marietta, GA 30064

100 A
Most Recent Score
Excellent
Routine • 2026-03-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-03-30 • Violations Cited: 0
Ref: insp_ga_.1-82_2026-03-30_13888
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Routine
Inspection Date: 2025-10-02 • Violations Cited: 2
Ref: insp_ga_.1-82_2025-10-02_13887
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed RIC in main kitchen holding TCS food items( chicken, ham, liquid eggs, and ambient) above 41F. C/A-xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded, PIC place out of order on unit

Item 6-1D Critical / Risk Factor Corrected On Site (COS)

Time as a public health control: procedures and records — Inspector Note: Observed items in pass thru (mac and cheese, chicken tenders, chicken bites) not holding above 135F. Per PIC, Pass Thru is also on TPHC according to written procedures only serving line is specified to be on TPHC. C/A- food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: P COS- PIC added pass thru unit to TPHC written procedures