MONTANA'S BAR & GRILL
2995 Johnson Ferry Rd, Marietta, GA 30062-8315
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Official Inspection History
1 recorded inspectionWarewashing facilities: installed, maintained, used; test strips โ Inspector Note: Observed chemical sanitizer of dish machine at 0ppm in ware washing area of main kitchen. CA: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles.
Proper cold holding temperatures โ Inspector Note: Observed coleslaw, diced chicken, raw hamburger, potatoes, and raw chicken stored above 41F in reach in cooler in main kitchen area. CA: All cold potentially hazardous foods shall be maintained at 41F or below. COS: All potentially hazardous food discarded by manager.