ATLANTA BREAD COMPANY
4490 S Cobb Dr, Smyrna, GA 30080
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Official Inspection History
1 recorded inspectionProper cold holding temperatures — Inspector Note: Observed several TCS items cold held above 41F in prep top cooler 1 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used a public health control. COS: Items were moved to walk in freezer to cool to 41F or below.
Proper cooling time and temperature — Inspector Note: Observed sliced tomatoes, cooked spicy chicken, and sliced melon stored tightly wrapped in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. C/A: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Spicy chicken and tomatoes were uncovered and moved to walk in freezer to allow for cooling to 41F within 4 hours. Diced melon was discarded.