CAROL'S CAFE

Washing fruits and vegetables — Inspector Note: Observed boiled potatoes being cooled in the warewashing sink, which was also in use for cleaning dishes at the same time in main kitchen. C/A: Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the designated vegetable prep sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. COS: Potatoes removed from the warewash sink and placed on the counter in main kitchen.

Hands clean and properly washed — Inspector Note: Observed employee crack raw eggs then proceed to touch ready-to-eat shredded cheese and tuna salad without washing hands first in main kitchen. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation and after contaminating their hands. COS: Employee washed their hands.

Food-contact surfaces: cleaned & sanitized — Inspector Note: (1)Observed mold-like growth on fixtures inside ice machine of front service. (2)Observed grease accumulation to drip on stove hood in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 calendar days.