CAPTAIN D'S #3568

Physical facilities installed, maintained, and clean — Inspector Note: Observed cracked and missing floor tiles throughout main kitchen and front service. Observed food debris build up on floors and its crevices through out main kitchen. C/A: Physical facilities must be maintained clean and in good repair.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Per PIC, facility receives overnight delivery using key drop. PIC unable to provide key drop delivery agreement and unable to show that deliveries during this time are effectively monitored for food safety. CA: Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine that they are from approved sources and are placed into appropriate storage locations, as required by this Chapter, such that they are received and maintained at the required temperatures, protected from contamination, unadulterated, and accurately presented, by routinely monitoring the employees’ observations, maintaining receiving/corrective action records for deliveries during non-operating hours, and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf

Management knowledge, responsibilities, reporting — Inspector Note: PIC unable to provide verifiable proof that food employees and conditional employees are aware of their responsibility to report health activities as they relate to diseases that are transmissible through food; Pf and CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provision located at main kitchen's hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: PIC provided paper towels.