Subway

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloth stored in quat sanitizer bucket with a concentration of 0ppm near the oven in the front food service area of facility. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); quat sanitizer (150ppm-400ppm). COS: Food employee remade sanitizer to 200ppm.

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC unable to provide key drop agreement. C/A: Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m)