MARTIN'S RESTAURANT - MABLETON LOCATION

Wiping cloths: properly used and stored — Inspector Note: Observed multiple soiled wiping cloths that were wet or damp stored on counters throughout main kitchen. C/A: Cloths in use for wiping food and nonfood-contact surfaces shall be stored in sanitizer with a concentration of 50-100 ppm (chlorine). Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil.

Physical facilities installed, maintained, and clean — Inspector Note: Walls, floors, and cove base observed soiled with buildup of grease and food debris throughout main kitchen and grill prep area. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Hood vent over grill and fryer were not working. C/A: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in main kitchen ice machine, black and pink buildup in the top portion of interior ice machine near and around ice chute. Observed ice bin of soda station closest to drive thru window with a buildup of black debris in back interior portion of ice bin. C/A: Food-contact surfaces shall be kept clean to sight and touch.