CHIPOTLE MEXICAN GRILL #576

PIC present, demonstrates knowledge, performs duties — Inspector Note: NO TEMPERATURES OR CONDITIONS OF FOOD RECORDED BY DELIVERY SERVICE OR FOOD EMPLOYEES UPON DELIVERY OR RECEIPT OF KEY DROP DELIVERIES C/A: PIC SHALL ENSURE WRITTEN PROCEDURES ARE BEING FOLLOWED AND MAINTAINED AS REQUIRED. PIC SHALL ENSURE EMPLOYEES ARE RECODRING TEMPERATURES AND CONDITIONS OF TCS FOOD PRODUCTS UPON RECEIPT OF KEY DROP DELIVERIES & MAINTAINING RECORDS ONSITE. PIC SHALL EMAIL EHS THE RECORDED TEMPERATURES & CONDITIONS OF TCS FOODS DELIVERED VIA KEY DROP DELIVERY FOR THE NEXT 60 DAYS

Hands clean and properly washed — Inspector Note: OBSERVED EMPLOYEE WIPE DOWN FRONT FOOD SERVICE COUNTERS WITH SANITIZING CLOTH, DON GLOVES & GRAB ROMAINE LETTUCE (WITH HANDS) AND PLACED IN PAN FOR CUSTOMER CONSUMPTION WITHOUT WASHING HANDS IN BETWEEN TASKS C/A: FOOD SERVICE EMPLOYEES SHALL WASH EXPOSED PORTIONS OF HANDS AND ARMS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS COS: EMPLOYEE WASHED HANDS BEFORE DONNING GLOVES; ROMAINE LETTUCE DISCARDED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN & READY TO USE ON RACKS IN MAIN KITCHEN & SODA DISPENSING NOZZLES & LEMONADE & LIMEADE NOZZLES SOILED WITH DEBRIS (IN DINING AREA) C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: ITEMS PLACED BACK IN WAREWASHING AREA TO BE CLEANED & SANITIZED