K KaldiScores
Cobb County
Full-Service Cobb County Permit: 1-13088c

PROVINO'S ITALIAN RESTAURANT #1

440 Ernest Barrett Pkwy, Cobb, GA 30144-4918

85 B
Most Recent Score
Good
Routine • 2026-05-21
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own PROVINO'S ITALIAN RESTAURANT #1?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-05-21 • Violations Cited: 4
Ref: insp_ga_1-13088c_2026-05-21_14012
Cited Observations & Standards
Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: OBSERVED ALFREDO, RICOTTA CHEESE MIXED VEGGIES & MUSHROOMS STORED UNCOVERED ON COUNTER IN ICE BATH NEAR PASTA PREP AREA IN MAIN KITCHEN. OBSERVED SPINACH & MUSHROOMSSTORED UNCOVERED IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED ALL FOOD IN PREP TO COOLER 2 STORED UNCOVERED (IN TOP) C/A: ALL FOOD SHALL BE STORED COVERED & PROTECTED FROM CONTAMINATION COS: FOOD COVERED

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED SEVERAL TCS FOODS (DISTINGUISHED WITH AN ASTERISK " * ") COLD HOLDING ABOVE 41F THROUGHOUT KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: OBSERVED PORK SAUSAGES HOT HOLDING BELOW 135F IN STEAM TABLE IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SAUSAGES REHEATED TO 165F @ 5:11PM

Item 6-1D Critical / Risk Factor

Time as a public health control: procedures and records — Inspector Note: OBSERVED SEVERAL TCS FOOD ITEMSTHE PIC STATED WERE HELD ON TPHC WITH NO TIME/DATE STAMP &/OR WRITTEN APPROVED PROCEDURE. C/A: TCS FOODS THE PIC INTEND TO LEAVE OUT OF TEMPERATURE CONTRIL & ARE PLACED ON TPHC SHALL BE CLEARLY MARKED WITH THE DATE & TIME AND THE PIC SHALL BE ABLE TO PROVIDE WRITTEN APPROVED PROCEDURES PREPARED IN ADVANCE, MAINTAINED IN THE FACILITY & AVAILABLE UPON REQUEST FROM THE LOCAL HEALTH AUTHORITY PIC HAS UNTIL MAY 24, 2026 TO PROVIDE WRITTEN PROCEDURES TO BE APPROVED BY EHS

B (85) Routine
Inspection Date: 2025-11-12 • Violations Cited: 2
Ref: insp_ga_1-13088c_2025-11-12_14011
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food employee rinse kitchen knife in hand sink located in the server galley of the main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: discussed code provision with PIC and knife taken to ware washing area to be washed rinsed and sanitized

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed several cold TCS food distinguished with an asterisk (*) held above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded; items in the grill drawers allowed to cool to 41F; per PIC they were placed into unit at approximately 2:30