AUSTELL WINGS & MORE
3687 Austell Rd, Marietta, GA 30008-5763
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Official Inspection History
1 recorded inspectionPhysical facilities installed, maintained, and clean — Inspector Note: Observed soiled floor throughout dry storage area in main kitchen with accumulated dirt and debris behind RIFs(2). C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Insects, rodents, and animals not present — Inspector Note: Observed large opening along bottom and side of exit door in main kitchen allowing potential entry of pests. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. *PIC and EHS discussed replacing exit door within 2-3weeks; PIC will send photo when door is repaired. COS-4/8/26: Operator provided photo confirmation of replaced exit door; violation corrected.
Insects, rodents, and animals not present — Inspector Note: Observed live roaches along upper wall above 3-compartment sink in main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. *Employee cleaned wall area; facility must eliminate ALL harborage conditions and increase pest control measures.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Per PIC, chicken wings were removed from WIC less than 30-minutes ago; wings placed on TPHC. Blue cheese single cups were refilled less than 1-hour ago per PIC; all placed on ice - see temperature section for corrective action re-tempts.