MARIETTA COUNTRY CLUB - KITCHEN #2

Contamination prevented during food preparation, storage, display — Inspector Note: Observed black build on the walk-in cooler condenser fans located in the main kitchen. C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: condenser turned off, fans removed and cleaned to sight and touch

Contamination prevented during food preparation, storage, display — Inspector Note: Observed ice (intended for drinks for customers per PIC) stored in direct contact with the soda lines for the soda guns at the main kitchen bar. 2) Observed ice (intended for drinks for customers per PIC) stored in direct contact with the soda lines for the soda guns at the turn kitchen bar C/A: Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment.

Food stored covered — Inspector Note: 1) Observed the ice storage bin (with ice inside) in the main kitchen stored uncovered. 2) Observed 2 ice storage bins (with ice inside) at the main bar stored uncovered. C/A: unless food is cooling (while being protected from contamination) food shall be stored covered COS: ice bins covered

Food-contact surfaces: cleaned & sanitized — Inspector Note: 1) Observed black build up on the interior ice dispensing portion and on the interior wall in direct contact with the ice of the bulk ice machine located just outside the main kitchen in the hallway. 2) Observed black build up on the interior dispensing portion of the soda guns located at the main kitchen bar. 3) Observed black build up on the interior portion of the soda nozzles for the main drink machine in the main kitchen area. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. NOTE: ice discarded at time of inspection,

Proper cold holding temperatures — Inspector Note: Observed cold TCS items distinguished by an asterisk (*) held above 41F in units located in the main kitchen. C/A: cold time/temperature control (TCS) for safety food shall be maintained at 41°F or below COS: items discarded