OLIVE GARDEN ITALIAN RESTAURANT #1136

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several dishes wet stacked in main kitchen under countertops. C/A: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and

Food stored covered — Inspector Note: Observed foods, including mozzarella sticks and fries, stored uncovered and unprotected in grill prep area reach in freezer. Observed lettuce, tomatoes, and olives stored uncovered at salad prep station in main kitchen. C/A: Food shall be stored covered. COS: Foods were covered.

Food stored covered — Inspector Note: Observed TCS food items in RIF store uncovered (mozzarella sticks, fries, pasta, ravioli, chicken strips). Observed TCS food items (broccoli) in prep bottom store uncovered. Observed food in cooler drawers both under stove top and grill stored uncovered (pastas, raw shrimp, raw chicken). Observed items held on TPHC salad line (romaine salad, tomatoes, olives) stored uncovered. TCS food items on ice in main kitchen counter top (shredded mozzarella, shredded parmesan) store un covered. Observed prep top shelf above stove top holding TCS food items/toppings (sauces, blue cheese, tomatoes) stored uncovered. C/A-Except when cooling, when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS- Items placed covered with lids or plastic wrap