TED'S MONTANA GRILL #42
640 Johnson Ferry Rd, Marietta, GA 30068-4664
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed butter in the prep area of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded.
Proper hot holding temperatures — Inspector Note: Observed butter on grill of grill prep temp below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Reheated to 200F at 12:30 pm.
Proper cooling time and temperature — Inspector Note: Observed tomatoes cooling (in prep top cooler of front food service) at a rate that would not reach 41F within 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna COS: Placed in walk in cooler for rapid cooling.