J.J. DANIELL MIDDLE SCHOOL

Wiping cloths: properly used and stored — Inspector Note: Observed sanitizing buckets at the serving line with sanitizer below 20ppm. Observed sanitizer buckets in the main kitchen with sanitizer below 20ppm C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: Facility changed the sanitizer and was tested 300ppm

Food properly labeled; original container — Inspector Note: Observed two containers with slushie mix stored in the WIC without any label on them. The original label peeled off and there was nothing marked on the containers. C/A Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (i) The manufacturer's or processor's label that was provided with the food; or (ii) A card, sign, or other method of notification that includes the information specified under paragraphs 2(i), (ii), (v) and (vi) of this subsection. 4. Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to consumer specification need not be labeled if: (i) A health, nutrient content, or other claim is not made; (ii) There are no state or local laws requiring labeling; and (iii) The food is manufactured or prepared on the premises of the food service establishment or at another food service establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction. COS Both Bottles were discarded