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Cobb County
Full-Service Cobb County Permit: 1-16046c

LONGHORN STEAKHOUSE OF ACWORTH #5265

3366 Cobb Pkwy, Acworth, GA 30101-8304

88 B
Most Recent Score
Good
Routine • 2026-03-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (88) Routine Most Recent
Inspection Date: 2026-03-23 • Violations Cited: 2
Ref: insp_ga_1-16046c_2026-03-23_14125
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed doors of reach in coolers and cooler drawers soiled. Observed bottoms of coolers soiled. C/A: Non food contact surfaces must be clean to sight and touch.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding above 41 degrees in cooler drawers and prep cooler. (see asterisked foods on temp log) C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: PIC discarded food items at time of inspection.

B (83) Routine
Inspection Date: 2025-09-11 • Violations Cited: 2
Ref: insp_ga_1-16046c_2025-09-11_14124
Cited Observations & Standards
Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed bread, rice, and onions stored uncovered in the walk in cooler. C/A: Food must be stored covered unless cooling. COS: PIC covered all food at time of inspection.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cooked chicken wings, raw chicken, raw shrimp, and butter milk cold holding above 41 degrees in prep cooler across from salad reach in cooler. (see asterisked foods on temp log) C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: PIC discarded food items at time of inspection.