Popeyes Chicken

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report is not posted within the restaurant. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit is not displayed within public view. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers Correct within 72 hours

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed (2) reach in coolers and (1) prep top cooler unit in main kitchen and front service unable to maintain TCS cold holding foods 41F or below. C/A: Ensure cold holding equipment is in good repair.

Nonfood-contact surfaces clean — Inspector Note: Observed grease and food debris accumulations on various fixtures in main kitchen, including but not limited to shelves, sugar bin, and heating equipment. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours.

Proper cold holding temperatures — Inspector Note: Observed several cold holding violations in holding units through out main kitchen and front service. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41F or below. COS: Discarded