GARVEY WEST INDIAN GROCERY & RESTAURANT

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed non-current inspection report (score:94) posted along front food service area of facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed box of single use cups and lids stored directly on the floor of lobby grocery area near deep freezer. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: Single use articles stored properly.

Physical facilities installed, maintained, and clean — Inspector Note: 1. Observed accumulated food debris and splatter along walls throughout main kitchen. 2. Observed floors soiled with food debris and dark accumulations throughout main kitchen. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee items and purse stored on top of bulk rice containers and shelving amongst food items/equipment used for service in dry storage area in facility. C/A: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.