Subway

Food properly labeled; original container — Inspector Note: Observed shakers of salt, pepper, oregano and bottles of oil and vinegar on prep top in front food service area with no name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items were labeled.

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in sanitizer bucket containing 200ppm of chlorine in the front foods service area. C/A: Wiping clothes held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: sanitizer diluted to 50 ppm

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the soda nozzles in the lobby. Observed black build up on metal baffle in the ice machine in main kitchen. C/A: Food contact surfaces shall be clean to sight and touch. COS: Nozzles and ice machine cleaned

Wiping cloths: properly used and stored — Inspector Note: OBSERVED WIPING CLOTHS (2) STORED IN SANITIZING BUCKET, IN FRONT FOOD SERVICE, BEING MAINTAINED AT 0PPM; FACILITY USES QUAT SANITIZER TO SANITIZE FOOD CONTACT/NON-FOOD CONTACT SURFACES. C/A: WHEN USING A QUAT SANITIZER SOLTION, WIPING CLOTHS SHALL BE STORED IN SANITIZER MAINTAINED AT 200PPM-400PPM COS: SOLUTION RE-MADE WITHIN RANGE

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: NO QUAT TEST STRIPS AVAILABLE FOR USE C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. j) Cleaning Agents and Sanitizers.

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC NOT PRESENT DURING INSPECTION C/A: There must be a person in charge on the premises of the food service establishment at all times to ensure food safety compliance

Certified Food Protection Manager — Inspector Note: OBSERVED AT LEAST 2 CFSM CERTIFICATIONS THAT HAVE EXPIRED (10/6/2025) POSTED IN THE FACILITY C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. COS: CERTIFICATES REMOVED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED BLACK MOLD IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED EXCESSIVE BLACK MOLD/BUILD UP ON SODA MACHINE DISPENSING NOZZLES IN LOBBY. OBSERVED CUTTING KNIVES AT SANDWICH PREP TABLE, IN FRONT FOOD SERVICE AREA, STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS COS: FOOD CONTACT SURFACES CLEANED AND SANITIZED