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Cobb County
Full-Service Cobb County Permit: 1-18182c

P.F. CHANG'S CHINA BISTRO

1624 Cumberland Mall Se Spc Ls 108 Atlanta, Cobb, GA 30339-3161

86 B
Most Recent Score
Good
Routine • 2026-06-18
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (86) Routine Most Recent
Inspection Date: 2026-06-18 • Violations Cited: 3
Ref: insp_ga_1-18182c_2026-06-18_14184
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no sign or poster that notifies food employees to wash their hands at all handwashing sinks in the main kitchen. CA A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Item 1-2B Critical / Risk Factor Corrected On Site (COS)

Certified Food Protection Manager — Inspector Note: Observed CFSM certificate not posted in public view of facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC posted CFSM certificate in public view

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed the following food items cold holding above 41f in the main kitchen PTC #1 : raw shelled egg 62f, raw shelled egg 2 46f, lettuce 60f, spinach 65f, pasta noodles62f PTC #2 : ribs 52f, raw chicken 53f, PTC #3 : cooked chicken 52f, shrimp 54f, lettuce 50f, spinach 48f Reach in cooler: cabbage mix 44f, butter 44f Observed the following food items cold holding above 41f in the Front food service Ice bath: cabbage 60f CA: all tcs foods cold holding shall be maintained at 41f or below COS: all food listed discarded.

A (100) Routine
Inspection Date: 2025-10-03 • Violations Cited: 0
Ref: insp_ga_1-18182c_2025-10-03_14183
No violations cited. This establishment met all state food safety standards during this inspection.