DON PEDRO'S MEXICAN #2
344 S Fairground St, Marietta, GA 30060-2356
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed BBQ beef and two containers of cooked mixed vegetables cold holding above 41F in walk in cooler in back storage area. CA: All TCS items shall be kept at 41F or below when cold holding. COS: items were discarded.
Proper hot holding temperatures — Inspector Note: Observed spicy pork in a black hot box holding below 135F. Observed queso in the microwave holding below 135F. Observed queso in a metal pan holding at 61F on the counter in the main kitchen. C/A: hot time/temperature control for safety food shall be maintained at 135°F or above COS: items discarded; discussed hot holding temperatures NOTE: PIC stated that queso had been out of refrigeration all day, and they would just heat it up when needed.