TOP SPICE THAI & MALAYSIA RESTAURANT

Food separated and protected — Inspector Note: Observed raw chicken stored touching raw lamb in reach in cooler in main kitchen. Observed chicken stored directly above sauce in walk in cooler in main kitchen. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS: food discarded and re-arranged

Food stored covered — Inspector Note: Observed the following food items uncovered and exposed to overhead contamination in the main kitchen: cart by grill : salt, sugar, cut limes countertop: white rice, fried garlic preptop cooler 2(below) raw chicken CA: All food items shall be covered and protected from overhead contamination COS: food covered

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed utenils/knives stored in between the crevice of prep cooler and prep table in main kitchen. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and COS: Items removed for cleaning.

Food stored covered — Inspector Note: Observed several foods stored uncovered reach in coolers in main kitchen: several containers of tofu, vegetables, cooked beef, sauces. CA: Foods shall be stored covered unless cooling. COS: Foods covered.