K KaldiScores
Cobb County
Fast Food Cobb County Permit: 1-19348

NEW YORK BUFFALO WINGS

356 Riverside Pkwy, Austell, GA 30168-7340

91 A
Most Recent Score
Excellent
Routine • 2025-12-12
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own NEW YORK BUFFALO WINGS?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
A (91) Routine Most Recent
Inspection Date: 2025-12-12 • Violations Cited: 3
Ref: insp_ga_1-19348_2025-12-12_14226
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed, in main kitchen prep top cooler, a bowl of fried rice on top of other containers and not flushed with unit to cold hold properly. Temperature was 48°F initially and 43°F after 45 minutes in prep top cooler bottom. C/A: TCS food that is cold holding shall be maintained at 41°F or below at all times. COS: PIC moved fried rice to bottom of prep top cooler.

Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Observed, in main kitchen on counter, 2 pans of fried rice not cooling at a proper rate. C/A: Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F to 70°F and from 70°F to 41°F or below within 4 hours totaling 6 hours in the cooling process. COS: PIC placed rice in walk in cooler to cool rapidly.

Item 6-1D Critical / Risk Factor Corrected On Site (COS)

Time as a public health control: procedures and records — Inspector Note: Observed, in main kitchen, chicken wings on counter which the PIC stated were on time, but no document was available for procedure and no time marking system was being kept. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be marked with the time it was placed out of temperature control and written procedures maintained in the establishment. COS: PIC was shown where document was to fill out for written procedures. PIC placed time stamp on wings.