ZAXBY'S

Wiping cloths: properly used and stored — Inspector Note: Observed sanitizer buckets stored on both sides of the prep table in the main kitchen with the (quat) sanitizer concentration measuring 0 ppm, with wiping cloths stored in the sanitizer solution. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be stored in sanitizer measuring 200-400 ppm if using quat. COS: PIC remade sanitizer measuring 200 ppm.

Insects, rodents, and animals not present — Inspector Note: Observed several flies (5+) throughout the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink slime and black residue on the baffle inside of the bulk ice machine located in the front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.