Blue Moon Pizza

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee eating wings at front food service/hostess area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC: EHS told PIC and employee removed food.

Food stored covered — Inspector Note: Observed the following food items uncovered and exposed to overhead contamination on the prep top cooler line in the front food service: chicken tenders, bacon bits, onions, black seasoning, cilantro. Observed chicken wings uncovered and exposed to overhead contamination in the bottom of prep top cooler in the main kitchen. CA: All food shall be covered and protected from overhead contamination COS: all food listed was covered

Proper cold holding temperatures — Inspector Note: Observed the following TCS cold holding foods above 41F in prep top cooler in main kitchen: chicken wings (60f) Observed the following TCS cold holding foods above 41F in prep top cooler in the front food service area: spicy ranch(61f) shredded cheese(50f) fresh milk (55f) CA: All TCS foods cold holding shall be maintained at 41for below COS: Food discarded